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Pasta baked in a fragrant spiced tomato sauce topped with poached eggs and fresh herbs, inspired by Middle Eastern cuisine.

Eggs enhanced with fragrant Egyptian dukkah and fresh herbs offer a vibrant, crunchy breakfast experience.

Fluffy cabbage pancakes with savory batter, topped with tangy sauce, creamy mayo, bonito flakes, and vibrant Japanese garnishes.

Bold, savory Korean fried rice featuring tangy kimchi, gochujang, and eggs. Quick, satisfying, and packed with authentic flavors.

Chewy rice cakes simmered in spicy, sweet gochujang sauce with fresh green onions. A classic Korean street food ready in 30 minutes.

Tender pan-fried chicken in a bright lemon and caper cream sauce. Easy, elegant, and ready in 35 minutes.

Tender noodles coated in savory garlic-butter sauce with soy and toasted sesame. Quick, satisfying, and easily customizable.

Buttermilk-marinated chicken tenders with a perfectly seasoned crispy crust, fried to golden perfection.

Pan-seared chicken breasts in a luxurious Marsala wine and mushroom cream sauce, served over al dente pasta for an elegant Italian dinner.