Pin it Chewy, golden blondies studded with colorful chunks of Cadbury Mini Eggs make for an irresistibly festive treat. Finished with a smooth white chocolate drizzle, these blondies bring a perfect balance of sweetness and crunch that’s ideal for any springtime or Easter celebration. Easy to prepare and joyful to share, these blondies promise smiles at every bite.
Pin it Whether you're baking for a holiday treat or just craving a sweet snack, these Cadbury Egg Blondies bring joy in every bite. The combination of buttery blondie base and melty white chocolate drizzle complements the candy eggs perfectly, creating a delightful balance of flavors and textures.
Ingredients
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- Dry Ingredients
- 2 cups (250 g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Wet Ingredients
- 1 cup (225 g) unsalted butter, melted and cooled
- 1 1/2 cups (300 g) light brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- Add-Ins & Topping
- 1 cup (160 g) Cadbury Mini Eggs, roughly chopped
- 1/2 cup (85 g) white chocolate chips (for drizzle)
- 1 teaspoon coconut oil or neutral oil (for melting chocolate)
Instructions
- 1. Preheat the oven
- Preheat your oven to 350°F (175°C). Line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving some overhang for easy removal.
- 2. Mix dry ingredients
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- 3. Combine wet ingredients
- In a large bowl, whisk melted butter and brown sugar until smooth and glossy.
- 4. Add eggs and vanilla
- Beat in eggs, one at a time, then add vanilla extract and mix until combined.
- 5. Combine wet and dry
- Gradually fold the dry ingredients into the wet mixture until just combined—do not overmix.
- 6. Fold in Cadbury Mini Eggs
- Gently fold in the chopped Cadbury Mini Eggs, reserving a few for topping if desired.
- 7. Spread batter and top
- Spread the batter evenly into the prepared pan. Sprinkle reserved Mini Eggs on top.
- 8. Bake
- Bake for 23–27 minutes, or until the edges are golden and a toothpick inserted into the center comes out with just a few moist crumbs.
- 9. Cool blondies
- Allow to cool completely in the pan on a wire rack.
- 10. Melt chocolate drizzle
- For the drizzle, melt white chocolate chips with coconut oil in a microwave-safe bowl in 20-second intervals, stirring until smooth. Drizzle over cooled blondies.
- 11. Serve
- Lift blondies from the pan using parchment overhang, slice into 16 squares, and serve.
Zusatztipps für die Zubereitung
For an extra crunch and nuttier flavor, try adding 1/2 cup of chopped pecans or walnuts to the batter along with the Cadbury Mini Eggs. This simple tweak adds delightful texture and depth without complicating the recipe.
Varianten und Anpassungen
If you prefer, swap the white chocolate chips in the drizzle for milk or dark chocolate to suit your taste. This allows you to customize sweetness and bitterness levels while still enjoying the classic blondie experience.
Serviervorschläge
These blondies are heavenly paired with a cold glass of milk or a warm cup of coffee, making them the perfect treat to enjoy any time of day or to share with friends and family.
Pin it With these tips and steps, you’ll create a batch of stunning Cadbury Egg Blondies that not only taste amazing but also bring festive cheer to any occasion. Happy baking!
Recipe FAQs
- → How can I ensure the blondies stay chewy?
Use melted butter and avoid overmixing the batter once dry ingredients are added to keep the texture tender and chewy.
- → What is the best way to add the Cadbury Mini Eggs?
Gently fold chopped Mini Eggs into the batter to distribute them evenly without breaking them too much.
- → How do I achieve a smooth white chocolate drizzle?
Melt white chocolate chips with a little coconut or neutral oil in short intervals, stirring until glossy and smooth for drizzling.
- → Can I substitute the white chocolate with other types?
Yes, milk or dark chocolate chips work well for the drizzle if preferred over white chocolate.
- → What equipment do I need to bake these blondies?
A 9x9-inch baking pan, mixing bowls, whisk, rubber spatula, microwave-safe bowl, parchment paper, and a wire rack are recommended.
