Cadbury Egg Blondies White (Printable)

Golden chewy blondies with Cadbury Mini Eggs and a smooth white chocolate drizzle topping.

# What You’ll Need:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1/4 teaspoon salt

→ Wet Ingredients

04 - 1 cup unsalted butter, melted and cooled
05 - 1 1/2 cups light brown sugar, packed
06 - 2 large eggs, room temperature
07 - 2 teaspoons pure vanilla extract

→ Add-Ins and Topping

08 - 1 cup Cadbury Mini Eggs, roughly chopped
09 - 1/2 cup white chocolate chips
10 - 1 teaspoon coconut oil or neutral oil

# Directions:

01 - Preheat oven to 350°F. Line a 9x9-inch baking pan with parchment paper, leaving overhang for easy removal.
02 - In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
03 - In a large bowl, whisk melted butter and brown sugar until smooth and glossy.
04 - Beat in eggs one at a time, then add vanilla extract and mix until combined.
05 - Gradually fold dry ingredients into wet mixture until just combined. Do not overmix.
06 - Gently fold in chopped Cadbury Mini Eggs, reserving a few for topping if desired.
07 - Spread batter evenly into prepared pan. Sprinkle reserved Mini Eggs on top.
08 - Bake for 23-27 minutes, or until edges are golden and a toothpick inserted into center comes out with just a few moist crumbs.
09 - Allow blondies to cool completely in pan on a wire rack.
10 - Melt white chocolate chips with coconut oil in a microwave-safe bowl in 20-second intervals, stirring until smooth.
11 - Drizzle melted chocolate over cooled blondies. Lift blondies from pan using parchment overhang, slice into 16 squares, and serve.

# Expert Tips:

01 -
  • Easy to make with simple ingredients you likely have on hand.
  • Perfectly chewy texture with bursts of crunchy Cadbury Mini Eggs.
  • Beautiful festive look thanks to colorful candy eggs and glossy white chocolate drizzle.
  • Great for sharing at gatherings, holiday celebrations, or as a sweet homemade gift.
02 -
  • Do not overmix the batter once you add the dry ingredients to keep the blondies chewy and tender.
  • Use a rubber spatula to gently fold ingredients together for best texture.
  • Reserve some chopped Mini Eggs to sprinkle on top before baking for a festive look.
  • Allow blondies to cool completely before drizzling white chocolate to prevent melting.
  • If melting the chocolate in the microwave, use short intervals and stir frequently to avoid burning.
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