Browse Every Recipe - Page Number 10

Tender pan-fried chicken in a bright lemon and caper cream sauce. Easy, elegant, and ready in 35 minutes.

Tender noodles coated in savory garlic-butter sauce with soy and toasted sesame. Quick, satisfying, and easily customizable.

Vibrant shareable assortment of classic Middle Eastern appetizers featuring hummus, olives, cheese, pita, and fresh vegetables.

Buttermilk-marinated chicken tenders with a perfectly seasoned crispy crust, fried to golden perfection.

Pan-seared chicken breasts in a luxurious Marsala wine and mushroom cream sauce, served over al dente pasta for an elegant Italian dinner.

Tender shredded chicken, crispy bacon, and creamy Parmesan-egg sauce tossed with al dente pasta. A comforting Italian classic.

Earthy sautéed mushrooms and creamy Swiss cheese melted between crispy rye bread slices. A vegetarian-friendly comfort classic.

A refreshing pasta salad combining cheese tortellini with basil pesto, cherry tomatoes, and baby spinach for an easy Italian-inspired dish.

A colorful bowl combining juicy chicken, fluffy quinoa, chickpeas, and fresh vegetables with zesty lemon-oregano dressing.