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Hojicha Cheesecake with Marbled Swirl
Velvety cheesecake meets roasted hojicha tea for a marbled dessert that blends creamy texture with toasty flavor on a classic graham crust.
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Buttery Hojicha Cookies
"These cookies turned out so buttery and rich—my friends couldn't believe the toasted flavor comes from tea! Made them twice in a week." —Syd