Save 01 of 2
Tabbouleh Grain Bowl with Mint and Lemon
Zesty bulgur gets tossed with juicy tomatoes, parsley, a punch of mint, and a lemony dressing for a grain bowl that tastes garden-fresh and bright.
02 of 2
Dukkah-Spiced Eggs with Fresh Herbs
"I served these eggs for a weekend brunch and my guests couldn't stop raving about the herby finish! The fresh mint really made them pop." —Ava