Bite-sized pinwheels of turkey, cheddar, cream cheese, and spinach wrapped in tortillas for quick, tasty snacks.
# What You’ll Need:
→ Tortillas
01 - 4 large flour tortillas (10-inch diameter)
→ Spreads & Cheese
02 - 4 ounces cream cheese, softened
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 3.5 ounces shredded cheddar cheese
→ Meats
06 - 7 ounces sliced turkey breast
→ Vegetables
07 - 2 ounces fresh baby spinach leaves, washed and dried
→ Seasonings
08 - Salt, to taste
09 - Black pepper, to taste
# Directions:
01 - Combine cream cheese, mayonnaise, Dijon mustard, shredded cheddar, salt, and black pepper in a medium mixing bowl using a spatula until mixture is smooth and uniform.
02 - Position one flour tortilla on a clean cutting board. Spread approximately one-fourth of the cheese mixture over the surface, ensuring the edges are covered.
03 - Evenly lay about 1.75 ounces of sliced turkey breast over the cheese spread.
04 - Scatter roughly 0.5 ounces (a handful) of baby spinach leaves atop the turkey slices.
05 - Starting from one edge, roll the tortilla tightly into a log, maintaining even pressure throughout.
06 - Repeat the spreading, layering, and rolling process for the remaining tortillas and fillings.
07 - Wrap each rolled tortilla securely in plastic wrap and refrigerate for at least 30 minutes to facilitate clean slicing.
08 - Unwrap each roll, trim any uneven ends, and slice into 6 uniform pinwheels using a chef's knife.
09 - Arrange the pinwheels on a platter and serve chilled or at room temperature.
