Strawberry Matcha Oat Latte (Printable)

Sweet strawberry and earthy matcha layered with creamy oat milk for a colorful, energizing summer drink.

# What You’ll Need:

→ Strawberry Puree

01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons maple syrup
03 - 1 teaspoon lemon juice

→ Matcha Layer

04 - 2 teaspoons high-quality matcha powder
05 - 1/4 cup hot water, approximately 175°F

→ Milk Layer

06 - 1 1/2 cups chilled oat milk
07 - Ice cubes

# Directions:

01 - In a blender, combine fresh strawberries, maple syrup, and lemon juice. Blend until completely smooth.
02 - Divide the freshly blended strawberry puree evenly between two tall glasses.
03 - Fill each glass halfway with ice cubes to chill the beverage.
04 - Gently pour 3/4 cup of chilled oat milk into each glass over the strawberry layer.
05 - In a small bowl, whisk matcha powder with hot water using a bamboo whisk or frother until a frothy and smooth consistency is achieved.
06 - Slowly pour the prepared matcha over the oat milk layer in each glass to achieve a visually appealing layered presentation.
07 - Serve immediately and stir before consuming if desired.

# Expert Tips:

01 -
  • You get a café-worthy treat in minutes, no line or barista required.
  • That dazzling layered look always feels special, even on a regular weekday.
02 -
  • Pouring the matcha too quickly can muddle the layers—patience rewards you with a picture-perfect drink.
  • Mixing matcha with water that is too hot will make it bitter; I learned to wait just a minute after heating for the best results.
03 -
  • Always whisk matcha gently and patiently—it will reward you with a silky layer and vibrant flavor.
  • Use barista oat milk for a frothy, café style finish that feels extra luxurious.
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