Spring Sangria White Grape Citrus (Printable)

A refreshing blend of white grape juice, citrus fruits, and fresh herbs perfect for spring gatherings.

# What You’ll Need:

→ Fruit & Herbs

01 - 1 large orange, thinly sliced
02 - 1 large lemon, thinly sliced
03 - 1 lime, thinly sliced
04 - 1 cup green grapes, halved
05 - 1/2 cup strawberries, sliced
06 - 1/2 cup fresh mint leaves

→ Juice & Liquid

07 - 3 cups white grape juice, chilled
08 - 1 cup freshly squeezed orange juice
09 - 1/2 cup freshly squeezed lemon juice
10 - 2 cups sparkling water or club soda, chilled
11 - Ice cubes, as needed

→ Optional Sweetener

12 - 2 to 3 tablespoons agave syrup or honey, to taste

# Directions:

01 - In a large pitcher, combine the orange, lemon, and lime slices, halved grapes, strawberries, and mint leaves.
02 - Pour in the white grape juice, orange juice, and lemon juice. Stir gently to combine all ingredients.
03 - Taste the mixture and add agave syrup or honey if additional sweetness is desired.
04 - Refrigerate for at least 1 hour to allow the flavors to meld together properly.
05 - Just before serving, add the sparkling water and plenty of ice cubes. Stir gently and pour into glasses.
06 - Serve in glasses garnished with extra mint leaves and fresh citrus slices.

# Expert Tips:

01 -
  • Ready in just 10 minutes with minimal effort and maximum visual impact
  • Completely alcohol-free, making it perfect for all ages and occasions
  • Naturally vegan and gluten-free without sacrificing flavor or elegance
  • Uses wholesome ingredients like fresh citrus and white grape juice for natural sweetness
  • Easily customizable to suit your taste preferences and seasonal fruit availability
  • Beautiful presentation that rivals any cocktail bar creation
02 -
  • Use freshly squeezed citrus juice rather than bottled for the brightest, most authentic flavor
  • Chill all liquid ingredients before mixing to keep the drink cold without diluting it with too much ice
  • Cut citrus slices thin enough to be flexible but thick enough to hold their shape in the pitcher
  • Gently muddle the mint leaves before adding to release aromatic oils without making them bitter
  • Make decorative ice cubes with small fruit pieces or herbs frozen inside for added visual appeal
  • Double the recipe for large gatherings—it disappears quickly!
Go back