Fluffy Quick Microwave Mug

# What You’ll Need:

01 - 4 tablespoons all-purpose flour

02 - 1/4 teaspoon baking powder

03 - 1 tablespoon granulated sugar

04 - Pinch of salt

05 - 3 tablespoons whole milk

06 - 1 tablespoon unsalted butter, melted

07 - 1/4 teaspoon vanilla extract

08 - 1 to 2 tablespoons maple syrup

09 - Optional: fresh berries, chocolate chips, or powdered sugar for garnish

01 - Lightly grease a large microwave-safe mug with butter to prevent sticking.

02 - Combine flour, baking powder, sugar, and salt directly in the mug; stir to blend evenly.

03 - Pour in milk, melted butter, and vanilla extract. Mix gently until just combined and smooth without overmixing.

04 - Microwave on high power for 90 seconds. Microwave times may vary; check doneness at 70 seconds by ensuring the pancake has risen and is set.

05 - Allow the pancake to cool in the mug for 1 minute. Top with maple syrup and preferred garnishes before enjoying.

01 -

Actual pancakes in under five minutes when you're running late, not some sad protein bar substitute.
One mug means one thing to wash, which honestly changes everything on busy mornings.
The batter rises right in front of you—it's weirdly satisfying to watch happen in the microwave window.

02 -

Do not skip the one-minute rest—jumping in immediately burns your mouth and the texture hasn't fully set, which is disappointing.
Your mug needs to be at least twelve ounces or the batter will overflow; I learned this the hard way and had microwave pancake sauce for weeks.
Microwave power levels vary wildly, so the first time you make this, peek after seventy seconds to avoid a rubbery hockey puck.

03 -

Use the largest mug you own—the extra space lets the pancake rise without stress, creating a lighter, airier texture.
If your pancake looks set on top but feels jiggly underneath at ninety seconds, give it another fifteen seconds rather than guessing.