Caramelized Pineapple with Yuzu Butter (Printable)

Enjoy grilled pineapple with zesty yuzu kosho butter.

# What You’ll Need:

→ Fruit

01 - 1 ripe pineapple, peeled, cored, and cut into thick rings or spears

→ Butter

02 - 60 g (4 tbsp) unsalted butter, softened
03 - 1–1.5 tsp yuzu kosho (to taste)
04 - 1 tsp honey (optional, for extra sweetness)
05 - Zest of 1 lime

→ Garnish

06 - Flaky sea salt, to taste
07 - Fresh mint leaves, for serving
08 - Lime wedges, for serving

# Directions:

01 - In a small bowl, combine the softened butter, yuzu kosho, honey (if using), and lime zest. Mix until smooth. Taste and adjust yuzu kosho for more spice, if desired. Set aside.
02 - Preheat a grill or grill pan over medium-high heat.
03 - Pat pineapple slices dry. Lightly oil the grill grates. Grill pineapple for 3–4 minutes per side until tender and grill marks appear, caramelizing the fruit.
04 - Immediately smear or dollop each slice with yuzu kosho butter while hot, allowing it to melt over the pineapple.
05 - Sprinkle with flaky sea salt, garnish with mint leaves, and serve with lime wedges.

# Expert Tips:

01 -
  • Sweet and smoky caramelized pineapple contrasted by spicy, citrusy yuzu kosho butter.
  • Simple ingredients come together quickly for an effortless, elegant dessert.
  • Gluten-free and vegetarian-friendly, fitting diverse dietary needs.
  • Perfectly pairs with tropical flavors and cool summer beverages.
02 -
  • Pat pineapple slices dry before grilling to enhance caramelization.
  • Use tongs to carefully flip pineapple without breaking the slices.
  • Adjust the amount of yuzu kosho in the butter to suit your spice tolerance.
  • Lightly oil the grill grates to prevent sticking and ensure even cooking.
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